Panadería 3 Corona – Aberdeen, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 268-4366 to check today's hours. Know the hours? Send them to us.

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210 S Broadway St, Aberdeen, WA 98520

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Address210 S Broadway St, Aberdeen, WA 98520

Phone(360) 268-4366

StyleMexican panadería

CountyGrays Harbor County

Time zonePacific Time

About Panadería 3 Corona

Panadería 3 Corona is a Mexican panadería at 210 S Broadway St, close to the center of Aberdeen.

Aberdeen has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,409 people living in the city. Nearest alternative: CaKecaKes Gourmet Treats at 107 E Wishkah St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Aberdeen open in the early morning, but phoning (360) 268-4366 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Aberdeen	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.